PGAprofessional.com describes the gimme as follows:
derived from the words "give me," as in "concede the next stroke to me as holed") a putt that is short enough in length to be certain to be holed with the next stroke
Traditionally, if you opponent thinks a ball is still too far away from the hole for a gimme, he or she may say "There's some chicken left on that bone."
This can be confusing if you are in the habit of playing golf and eating chicken at the same time.
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